First Course: Traditional Irish Salad
Leafy greens, hard boiled egg, pickled beets & carrots, thinly sliced cucumbers with a creamy garlic dressing accompanied by a Guinness cheddar and chive biscuit.
Pairing: Guinness Blonde

Second Course: Smoked Salmon Cucumber Bites
Pairing: Guinness Wheat

Third Course: Bangers & Mash
Irish sausages and colcannon topped Guinness mushroom gravy and served with veggies.
Pairing: Guinness Stout

Tasting Notes: Guinness is made with water, barley, roasted malt extract, hops and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark color and signature taste.

Myth: It’s Black….if you look closely it’s actually dark red
Myth: Guinness is high in alcohol. An average beer contains 5% abv Guinness clocks in at 4.2%
Myth: It’s high in calories…125 cal just 15 more calories than Bud Light. About ½ the calories of the same volume of skim milk

Fourth Course: Guinness Brownie with whiskey caramel glaze
Pairing: Irish Coffee

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